Biratnagar’s Culinary Sanctuary

Our Story & Heritage

Born out of a deep passion for authentic food and the tranquility of open-air dining, Purple Haze Restro & Garden was founded to bring families, friends, and celebrations together under Biratnagar’s open skies.

The Purple Haze Vision

Where Exceptional Cuisine Meets Nature's Calm

Located peacefully along Airport Line, away from the congested traffic of central Biratnagar, Purple Haze was created as a lush green sanctuary. We envisioned a place where guests could savor sizzling tandoori grills, steaming momos, and crispy pizzas under the evening sky, accompanied by the gentle breeze and twilight fairy lights.

Over the years, we expanded into a multi-facility destination with Biratnagar's finest grand banquet hall and corporate conference facilities, becoming the venue of choice for weddings, birthdays, family dinners, and high-level corporate events.

Multi-Cuisine Mastery

Authentic Nepali, Indian, Chinese & Continental prepared by dedicated culinary specialists.

Nepalese Hospitality

Atithi Devo Bhava — every guest is welcomed with attentive warmth and genuine care.

Purple Haze Outdoor Garden Dining
Lush Garden Dining
Purple Haze Master Culinary Presentation
Artisan Plating & Flavor
Purple Haze Grand Banquet Buffet Layout
Grand Banquet & Buffets
Purple Haze Twilight & Night Ambiance
Nightlife & Fairy Lights
5+ Years

Of Culinary Excellence

4 Distinct

World Cuisines

350+ Guests

Banquet Capacity

100% Fresh

Local Ingredients

Our Journey

Milestones Along the Way

2019

Humble Beginnings

Purple Haze opened along Airport Line with an intimate garden dining setup and fusion local favorites.

2021

Garden Lawn & Pergola Expansion

Transformed our outdoor landscape into an open-air garden paradise with illuminated fairy lights and private dining gazebos.

2023

Royal Heritage Banquet & Conference Suite

Inaugurated our 350-capacity pillar-free banquet hall and state-of-the-art corporate meeting rooms.

2026

Digital Ordering & Multi-Cuisine Mastery

Launched direct digital ordering, eSewa and Khalti payment integration with rapid doorstep delivery across Biratnagar.

The Culinary Craft

Our Culinary Specialty Stations

Every cuisine station is led by dedicated culinary specialists utilizing authentic regional recipes, authentic tandoors, and hand-ground spices.

Authentic Himalayan Thali & Wood-Fired Newari Delicacies
Nepali Classics Specialist

Chef Deepak Gautam

Executive Chef · Thakali & Newari Heritage

Bringing over 15 years of culinary heritage, Chef Deepak crafts our renowned Thakali sets, tender slow-cooked mutton, and Newari feasts using pure spices.

★ Signature: Authentic Himalayan Thali & Wood-Fired Newari Delicacies
Clay-Oven Tandoori Grills, Malai Tikka & Saffron Biryanis
Tandoor & Mughlai Master

Chef Rajesh Tharu

Master of Tandoor & Royal Mughlai

Trained in traditional clay tandoors, Rajesh slow-simmers our chicken lajawab, rich paneer lababdar, and fragrant dum handi biryanis with hand-churned butter.

★ Signature: Clay-Oven Tandoori Grills, Malai Tikka & Saffron Biryanis
Sizzling Hunan Chicken, Wok Hakka Noodles & Sizzlers
Asian Wok & Grill Maestro

Chef Sunil Rai

Head of Asian Wok & Continental Grills

Mastering the fiery temperatures of Asian woks and continental grill hearths, Sunil balances sizzling devil chicken with crispy golden wings and gourmet burgers.

★ Signature: Sizzling Hunan Chicken, Wok Hakka Noodles & Sizzlers

Experience Purple Haze Today

Order for fast doorstep delivery anywhere in Biratnagar or reserve a table to dine under the stars in our lush garden.

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